Jamie Oliver’s Fluffy Pancakes

In a large bowl, sift the plain flour, baking powder, and salt together. This helps to aerate the mixture and create lighter pancakes.

In a separate bowl, whisk together the milk and egg until well combined. Then, add the melted butter and mix.

Create a well in the center of the dry ingredients and pour in the wet mixture. Gently mix until just combined; be careful not to overmix; a few lumps are okay.

Heat a non-stick frying pan or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour a small ladleful of batter onto the pan and cook until bubbles start to form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.